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Nature
- Organic certification
- On land that has been fallow for nearly 10 years,
- Reforestation and creation of hedges (climate barriers and habitats for animal species),
- Exclusive use of natural inputs : compost, wood shredding, green wastes
- No sulfur, no copper, no industrial granules, no plastic
- Care and protection of the landscape and soil,
- Presence of small animals (geese, chickens, cats, dogs and all the natural biodiversity of the site)
- Creation of an orchard of a hundred fruit trees and small fruits,
- Cultivation on living soil, naturally, every culture is handmade
Origin
- Plants and seeds from organic and biodynamic agriculture,
- Old varieties and endemic species preferred,
Energy
- No soil work
- Minimized tractor use (moving heavy loads),
- Self-sufficiency in water and irrigation thanks to 3 wells,
- Waste sorting, composting,
- Direct sale at the farm, local markets, biocoop within 15 km, local restaurants,
Social
- Family farm management
- Welcoming interns, volunteers, helpers, scout campers, woofers…, exchange of time and services,Farm visits
- Training organization
- Events organization
